Dinner Banquet Menu

Gold

Banquet Menu - $100 per Person

First Course

Served Family Style

EMPANADA TRIO
Pork chile verde empanada + Chicken florentine empanada + Beef empanada

TUETANO BEEF TARTARE
Crispy potato pave + capers + shallots + parsley + egg yolk + pickled cucumber + truffle oil

KAMPACHI CRUDO
Grated Meyer lemon + sun-dried tomatoes + sauce vierge

Second Course

Choose One

CHANCHO WEDGE
Local baby iceberg lettuce + crispy pork belly + red onions + grape tomato + blue cheese crumbles + creamy blue cheese dressing

CHARRED CAESAR
Local romaine lettuce + lemon Caesar dressing + shaved parmigiano reggiano + croutons + white anchovies

Entrees

Choose one

NEW YORK CENTER CUT 12oz GF
28 days Aged USDA prime hand cut in house.

BIFE DE LOMO
USDA Prime FIlet Mignon 8oz

KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce

KUROBUTA PORK CHOP GF
Fresh herbs + roasted fingerling potatoes + pancetta + baby bok choy + sage + dried apricot + pork au jus

VEGETARIAN OPTION
Ask your Server

Sides

Select two

SERVED FAMILY STYLE

PARMESAN CREAMED SPINACH GF
Chopped spinach + smoked garlic + sweet cream

CHARRED BROCCOLINI GF

SAUTÉED WILD MUSHROOM GF
Seasonal variety of garlic + parsley + thymes

Dessert

CHOCOLATE GANASHE RASPBERRY CAKE

Platinum

Banquet Menu - $120 per Person

First Course

Served Family Style

ROASTED CHARRED BEET CARPACCIO GF
Toasted pistachio + micro arugula + goat cheese foam + red wine vinaigrette + EVOO

EMPANADA TRIO
Pork chile verde empanada + Chicken florentine empanada + Beef empanada

BRAISED BEEF CHEEK GF
Slowly braised served over cauliflower puree + crispy onion

Second Course

Choose One

CHANCHO WEDGE GF
Local baby iceberg lettuce + crispy pork belly + red onions + grape tomato + blue cheese crumbles + creamy blue cheese dressing

PATAGONIA SALAD GF
Butter blossom lettuce + radicchio + pear + strawberry + caramelized walnuts + gorgonzola cheese + champagne vinaigrette

ROASTED BEET SALAD GF
Red and yellow beets + shaved fennel + wild arugula + pomegranate seeds + goat cheese + sunflower seeds + citrus vinaigrette

Entrees

Choose one

ENTRAÑA
USDA Prime Skirt 8oz

BIFE DE LOMO
USDA Prime FIlet Mignon 8oz

KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce

KUROBUTA PORK CHOP GF
Fresh herbs + roasted fingerling potatoes + pancetta + baby bok choy + sage + dried apricot + pork au jus

JIDORI CHICKEN GF
Organic free range half grilled chicken + fresh herbs + burnt carrots + fingeling potatoes + crispy onions + chimichurri sauce

VEGETARIAN OPTION GF
Ask your server

Sides

Select Three

Served Family Style

HUMITA GF
Sweet corn cream turbinado sugar

PARMESAN CREAMED SPINACH GF
Chopped spinach + smoked garlic + sweet cream

CHARRED BROCCOLINI GF

MASHED POTATOES GF
With Garlic confit

Dessert

Choose one

PASSION FRUIT MERENGUE

HAWAIIAN MOUSSE CHOCLATE CAKE

Diamond

Banquet Menu - $140 per Person

First Course

Served Family Style

EMPANADA TRIO
Pork chile verde empanada + Chicken florentine empanada + Beef empanada

SEA FOOD PLATTER GF
Chef's daily selection

BRAISED BEEF CHEEK GF
Slowly braised served over cauliflower puree + crispy onion

Second Course

Choose One

CHANCHO WEDGE
Local baby iceberg lettuce + crispy pork belly + red onions + grape tomato + blue cheese crumbles + creamy blue cheese dressing

CHARRED CAESAR
Local romaine lettuce + lemon Caesar dressing + shaved parmigiano reggiano + croutons + white anchovies

ROASTED BEET SALAD GF
Red and yellow beets + shaved fennel + wild arugula + pomegranate seeds + goat cheese + sunflower seeds + citrus vinaigrette

Entrees

Choose one

NEW YORK CENTER CUT 12OZ GF
28 days Aged USDA prime hand cut in house

BIFE ANCHO
USDA Prime Boneless Rib eye 16oz

CORDERO
Australian heritage rack of lamb + herb crusted + potato pave + whole grain mustard cognac bordelaise sauce

ENTRAÑA
USDA Prime Skirt 8oz

CHILEAN SEA BASS GF
Parsnip pureé + baby bok choy + passion fruit emulsion

JIDORI CHICKEN GF
Organic free range half grilled chicken + fresh herbs + burnt carrots + fingerling potatoes + crispy onions + chimichurri sauce

VEGETARIAN OPTION
Ask your server

Sides

Select Three

Served Family Style

HUMITA GF
Sweet corn cream turbinado sugar

PARMESAN CREAMED SPINACH GF
Chopped spinach + smoked garlic + sweet cream

SAUTÉED WILD MUSHROOMS GF
Seasonal variety of garlic + parsley + thyme

MASHED POTATOES GF
With Garlic confit

WHITE CHEDDAR FONTINA EN GROYERE MAC & CHEESE

Dessert

Choose one

PASSION FRUIT MERENGUE

CHOCOLATE GANASHE RASPBERRY

HAWAIIAN MOUSSE COCONUT CAKE