Lunch Banquet Menu

Morganite

Lunch Banquet Menu - $60 per Person

First Course

Served Family Style

EMPANADA TRIO
Pork chile verde empanada + Chicken florentine empanada + Beef empanada

CHARRED CAESAR
Local romaine lettuce + lemon Caesar dressing + shaved parmigiano reggiano + croutons + white anchovies

Second Course

Choose One

KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce

ENTRAÑA
USDA Prime Skirt 8oz

JIDORI CHICKEN
Organic free range half grilled chicken + fresh herbs + burnt carrots + fingeling potatoes + crispy onions + chimichurri sauce

Sides

Select two

SERVED FAMILY STYLE

MASHED POTATOES
With Garlic confit

Dessert

PASSION FRUIT MERENGUE

Jade

Lunch Banquet Menu - $70 per Person

First Course

Served Family Style

PATAGONIA SALAD
Butter blossom lettuce + radicchio + pear + strawberry + caramelized walnuts + gorgonzola cheese + champagne vinaigrette

WAGYU MEATBALLS
Homemade four cheese stuffed + mascarpone soft polenta + fresh tomato sauce + black truffle ricotta mousse

Second Course

Choose One

KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce

BIFE DE LOMO
USDA Prime FIlet Mignon 8oz

JIDORI CHICKEN GF
Organic free range half grilled chicken + fresh herbs + burnt carrots + fingeling potatoes + crispy onions + chimichurri sauce

Sides

Served Family Style

CHARRED BROCCOLINI GF

Dessert

PASSION FRUIT MERENGUE

Ruby

Lunch Banquet Menu - $80 per Person

First Course

Served Family Style

CHANCHO WEDGE GF
Local baby iceberg lettuce + crispy pork belly + red onions + grape tomato + blue cheese crumbles + creamy blue cheese dressing

BRAISED BEEF CHEEK GF
Slowly braised served over cauliflower puree + crispy onion

LAMB LOLLIPOPS
Parsnip puree + chimichurri sauce + pomegranate

Second Course

Choose One

NEW YORK CENTER CUT 14OZ

CHILEAN SEA BASS GF
Parsnip pureé + baby bok choy + passion fruit emulsion

CORDERO GF
Australian heritage rack of lamb + herb crusted + potato pavé + whole grain mustard cognac bordelaise sauce

LOBSTER RAVIOLI
Homemade ravioli stuffed with lobster + ricotta cheese + vodka creamy tomato sauce

Sides

Served Family Style

WHITE CHEDDAR FONTINA EN GROYERE MAC & CHEESE

TRUFFLE PAPAS FRITA GF
Summer black truffle + shaved parmesan cheese

Dessert

PASSION FRUIT MERENGUE