Lunch Menu
Rooted in Argentina, Crafted with Care
11AM – 2PM FRIDAY – SUNDAY
Appetizer
EMPANADA TRIO
Pork chile verde empanada + Chicken empanada + Beef empanada
STEAK AND EGGS BEEF CARPACCIO (SHAREABLE) GF
Wild arugula + shaved Parmigiano Reggiano + lemon + balsamic + EVOO
WAGYU MEATBALLS
Homemade four cheese stuffed + mascarpone soft polenta + fresh tomato sauce + black truffle ricotta mousse
LAMB LOLLIPOPS
Parsnip puree + chimichurri sauce + pomegranate
Entrées
KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce
PAPPARDELLE WAGYU RAGU
Slowly braised Wagyu ragu + shaved parmigiano reggiano
LOBSTER RAVIOLI
Sage + lobster fumet + shaved summer black truffle
PIEDRA SANTA BURGER
Thick Stacked 100% Argentinean beef + pickled cucumber + red onion + fontina cheese + chimichurri aioli. Served on brioche bun and fries
ARGENTINIAN CHORIPAN
Grilled Argentinian beef and pork sausage + salsa criolla + chimichurri. Served on a baguette bread
LOBSTER ROLL
Fresh lobster + celery dill remoulade + hoagie roll + french fries
Appetizer From Sea
SCALLOPS ON THE HALF SHELL
Half dozen scallops + champagne cucumber mignonette + jalapeño + domestic caviar
TUNA TARTARE GF
Spicy tuna + scallions + avocado + caviar + ponzu
SALMON CRUDO GF
Yuzu citrus + avocado + blood orange
Salad
Add: Chicken $6 | Steak $8 | Salmon $10
PATAGONIA SALAD GF
Butter blossom lettuce + radicchio + pear + strawberry + caramelized walnuts + farms blue cheese crumbles + cucumber wrapped + champagne vinaigrette
CHARRED CAESAR GF
Local romaine lettuce + lemon Caesar dressing + shaved Parmigiana Reggiano + croutons + crispy white anchovies
Argentinian Cuts
Natural certified Angus prime beef. GF
PARRILLADA FOR TWO MP
USDA Prime Skirt Steak, Bone-in Short Rib, Morcilla Sausage, Paisa Chorizo
CHURRASCO DE ASADO DE TIRA
SRF Bone-in Short Rib
BIFE DE LOMO
USDA Prime Filet Mignon 6oz
BIFE ANCHO
USDA Prime Boneless Rib Eye 14oz
ENTRAÑA
USDA Prime Skirt 8oz
Sides Matter
TRUFFLE PAPAS FRITAS GF
Summer black truffle + shaved parmesan cheese
SAUTÉED WILD MUSHROOMS GF
Seasonal variety of garlic + parsley + thyme
WHITE CHEDDAR FONTINA AND GRUYERE MAC & CHEESE
POTATO AND MUSHROOM GRATIN