Our Menu
Rooted in Argentina, Crafted with Care
Embracing the Argentine asadero tradition, Piedra Santa crafts a dining experience built around premium meats and open-flame perfection.
In Between
CHANCHO WEDGE GF
Local baby iceberg lettuce + crispy pork belly
+ red onions + grape tomato + blue cheese crumbles + creamy blue cheese dressing
PATAGONIA SALAD GF
Butter blossom lettuce + radicchio + pear + strawberry + caramelized walnuts + farms blue cheese + cucumber wrapped + champagne vinaigrette
CAESAR SALAD
Local romaine lettuce + lemon Caesar dressing + shaved Parmigiano Reggiano + croutons + white anchovies + served on a crispy parmesan basket
ROASTED BEET SALAD GF
Red and yellow beets + shaved fennel + wild arugula + pomegranate seeds + goat cheese foam + sunflower seeds + citrus vinaigrette
Good Place to Start
BRAISED BEEF CHEEK GF
Slowly braised served over cauliflower purée + crispy onion
ARTISAN RUSTIC BREAD
Served with fresh herbs + black truffle butter candle
TUÉTANO BEEF TARTARE GF
Crispy potato pavé + capers + shallots + parsley + crispy quail egg + runny yolk + pickled cucumber + truffle oil
EMPANADA TRIO GF
Pork chile verde empanada + chicken empanada + beef empanada
BEEF CARPACCIO (Shareable) GF
Wild arugula + shaved parmigiano reggiano + lemon + balsamic + EVOO
ROASTED CHARRED BEET CARPACCIO GF
Toasted pistachio + micro arugula + burrata + balsamic caviar + red wine vinaigrette + EVOO
WAGYU MEATBALL
Homemade Four-Cheese-Stuffed Wagyu Meatball + mascarpone soft polenta + fresh tomato sauce + black truffle ricotta mousse
LAMB LOLLIPOPS
Parsnip purée + chimichurri sauce + pomegranate
OYSTERS ROCKERFELLER GF
Spinach + crispy pork belly + aged parmesan + dill beurre blanc
Raw Bar
SCALLOPS IN THE HALF SHELL GF
Half dozen scallops + champagne cucumber mignonette + jalapeño + domestic caviar
FRESH OYSTERS GF
DOZEN | HALF DOZEN
Champagne mignonette + atomic horseradish + creamy mustard + cocktel sauce
TUNA TARTARE GF
Spicy tuna + scallions + avocado + caviar + ponzu
TUNA CRUDO GF
Yuzu ponzu sauce + mango salsa + serrano +
lemon oil + micro cilantro
SALMON CRUDO GF
Dragon fruit citrus + domestic caviar +
scallions + micro cilantro + lemon zest
KAMPACHI CRUDO GF
Aji rojo tropical salsa + salmon caviar +
lemon oil + citrus sauce
SCALLOP CRUDO GF
Aji amarillo + passion fruit yuzu + mint +
charred blood orange + radish
SEAFOOD PLATTER GF
Chef’s daily selection
CEVICHE CHEF'S DAILY CREATION GF
Chef’s daily selection
AHI TUNA POKE BOWL
Scallions + ginger + soy glaze + wakame + crispy wonton
Sauces
PEPPERCORN SAUCE GF
BORDELAISE GF
CHIMICHURRI GF
BÉARNAISE GF
HORSERADISH CREMA GF
Sides Matter
TRUFFLE PAPAS FRITAS GF
Summer black truffle + shaved Parmesan cheese
HUMITA GF
Sweet corn cream + turbinado sugar
PARMESAN CREAMED SPINACH GF
Chopped spinach + smoked garlic + sweet cream
SAUTÉED WILD MUSHROOMS GF
Seasonal mushroom variety + garlic + parsley + thyme
SAUTÉED BROCCOLINI GF
Garlic olive oil
MASHED POTATOES GF
With garlic confit
WHITE CHEDDAR FONTINA EN GRUYÈRE MAC & CHEESE
POTATO AND MUSHROOM GRATIN GF
More Than Steak
CORDERO GF
Australian heritage rack of lamb + herb-crusted potato pavé + whole grain mustard cognac bordelaise sauce
MILANESA
Thinly cut breaded veal chop + pan-seared + arugula + pear + tomato + garlic + charred lemon
KUROBUTA PORK CHOP GF
Fresh herbs + mashed sweet potato + broccolini + sage + dried apricot + pork au jus
Chorizos Argentinos
ALL CHORIZOS SERVED WITH ONION, BELL PEPPERS, CHIMICHURRI ALL CHORIZOS SERVED WITH ONION, BELL PEPPERS, CHIMICHURRI
PAISA CHORIZO GF
Grilled Argentine pork sausage
MORCILLA GF
Grilled Argentine traditional blood sausage
CHORIZO GF
Grilled Argentine beef & pork sausage
Entrees
CHILEAN SEA BASS GF
Parsnip pureé + baby bok choy + passion fruit emulsion
NEW BEDFORD SEA SCALLOPS GF
Lobster soft polenta + caviar + pomegranate reduction
KING SALMON
Gnocchi + beech mushrooms + lobster meat + sage + lemon zest + brown butter sauce
PAPPARDELLE WAGYU RAGU
Slowly braised Wagyu ragu + shaved parmigiano reggiano
LOBSTER RAVIOLI
Homemade ravioli stuffed with lobster + ricotta cheese + vodka creamy tomato sauce
JIDORI CHICKEN GF
Organic free-range half grilled chicken + fresh herbs + charred carrots + fingerling potatoes + crispy onions + chimichurri sauce
KOBE BEEF CARBONARA GF
Kobe beef + creamy egg yolk emulsion + pecorino cheese
All Wagyu is Hand Cut to Order
GREG NORMAN AUSTRALIAN WAGYU A8
New York $15/oz. Eye of rib-eye $16/oz. minimum 6 oz GF
JAPANESE MIYAZAKI PREFECTURE WAGYU A5
New York $30 per oz. minimum 6 oz GF
Meat Temp Legend:
Blue Seared: Cold Center
Rare: Cool Red Center
Medium Rare: Warm Red Center
Medium: Pink Center, Touch of Red
Medium Well: Brown Pink Center
Well Done: Brown Center
Argentinian Cuts
Natural certified Angus prime beef. GF
PARILLADA FOR TWO GF
USDA Prime Skirt Steak, Bone-in Short Rib, Morcilla Sausage, Paisa Chorizo
CHURRASCO DE ASADO DE TIRA GF
SRF Bone-in Short Rib
BIFE DE LOMO GF
USDA Prime Filet Mignon 8oz
BIFE ANCHO GF
USDA Prime Boneless Ribeye 16oz
ENTRAÑA GF
USDA Prime Skirt 8oz
Aged Hand Cuts & Chops
28 days Aged USDA prime hand cut in house. GF
BONE-IN RIBEYE 20oz GF
BONE-IN FILET 12oz GF
NEW YORK CENTER CUT 14oz GF
T-BONE 20oz GF
LARGE SHAREABLE CUTS:
28-DAY AGED TOMAHAWK 44oz GF
28-DAY AGED PORTER HOUSE 44oz GF
Enhancements
BLACK TRUFFLE BUTTER GF
CRAB CAKE OSCAR GF
SAUTÉED BLUE CHEESE GF
BONE MARROW GF
HALF MAINE LOBSTER SAUTÉED WITH TRUFFLE OIL AND BUTTER GF